About
Introducing Sugar Grits, a diner located in Memphis, TN, serving up delicious southern comfort food with a trendy twist. This casual spot offers a variety of breakfast and brunch options that will leave your taste buds satisfied.
One standout dish is the G'Mornin Y'all featuring a delightful mix of Baby Blues Blueberries, candied pecans, brown sugar, granola, and green apple with yogurt. For a hearty and indulgent meal, try the Big Ole Biscuit Bake - a comforting blend of sausage, white pepper gravy, cheese, and biscuits.
Customer reviews praise the creamy grits and generous portions at Sugar Grits. Whether you opt for the Charleston cheese grits or the Chicken Sausage Grits bowl, you're sure to be impressed. The fluffy eggs options like the Country Store Special and The Whole Farm are also popular choices.
Despite some wait times due to short staffing, diners agree that the food at Sugar Grits is worth the wait. The biscuits and gravy, omelette, and chicken fried steak are all highly recommended for a satisfying meal. And don't forget to try the chicken and waffles for a southern classic done right.
Overall, Sugar Grits offers a welcoming atmosphere, delicious food, and friendly service. Whether you're a local looking for a new breakfast spot or a tourist exploring Memphis, this diner is a must-visit for a memorable dining experience.
“ Pretty, airy, sleek place that has some cozy booths. Grits are very creamy and the bowl choices offer a variety of toppings. They were extra generous with the chorizo versus the spinach and mushrooms on my choice. The spinach was nice and fresh. Note that the create your own doesn't come with an egg. With a snowy week, one day they were closed and another, short staffed. Still, they hustled to manage the tables. Nice folks. A little nicer breakfast choice. The chicken and waffles at another table looked very nice. ”
“ Great food and great service. Will definitely be back. I had the Charleston cheese grits and a biscuit. ”
“ This place has some delicious food, and they were open on Labor Day just a five minute walk from where I was staying, but, alas, a couple servers had decided to call in so there was a long wait, which many people gave up on. The food is worth waiting for, particularly the grits (I got the Chicken Sausage Grits bowl) and their biscuits and egg concoction (Big Ole Biscuit Bake, I think) but be prepared to wait, potentially. ”
“ Decided to stop by for an early Sunday breakfast. Was told it was a 20 min wait but got sat in about 10. Our server was new but she was really sweet. The menu had some good options. We decided to get the biscuits and gravy , omelette and chicken fried steak. Everything was good but we could've had more gravy on the biscuits and gravy and the chicken fried steak. The biscuits were reallly good. Very tasty and overall a good experience. ”